The Influence of Genotype and Environment on Arabinoxylan and Beta-glucan Contents in Grain of Spring Barley (Hordeum vulgare L.)

Arabinoxylan and beta-glucan contents are limiting factors for a wider use of barley production. Arabinoxylan and beta-glucan contents were assessed in grain samples in sets of seven malting hulled varieties, three hull-less lines and one hull-less spring variety grown in the localities of Branišovi...

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Detalhes bibliográficos

Principais autores:	Pavel Macháň, Jaroslava Ehrenbergerová, Radim Cerkal, Karolína Benešová, Kateřina Vaculová
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Mendel University Press 2014-01-01
coleção:	Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Assuntos:	hull-less barley hulled barley non-starch polysaccharides growing technology grain quality
Acesso em linha:	https://acta.mendelu.cz/62/3/0553/
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