Cell wall polysaccharides hydrolysis of malting barley (Hordeum vulgare L.): a review
Malting quality results from the different steps of the malting process. Malting uses internal changes of the seed occurring during germination, such as enzymes synthesis, to obtain a good hydrolysis process and the components required. Among the three main hydrolytic events observed, that are namel...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Presses Agronomiques de Gembloux
2011-01-01
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| coleção: | Biotechnologie, Agronomie, Société et Environnement |
| Assuntos: | |
| Acesso em linha: | http://www.pressesagro.be/base/text/v15n2/301.pdf |
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