Effects of cropping system and genotype on variability in important phytonutrients kontent of the barley grain for direct food use
In a four-year period (1997-2000), selected phytonutrients, of which the beta-glucan content is most important for human health, were studied in caryopses of different types of barley varieties and lines (standard, waxy, hulless) from two cropping systems. It was significantly highest in the waxy va...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Czech Academy of Agricultural Sciences
2003-10-01
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| Seria: | Plant, Soil and Environment |
| Hasła przedmiotowe: | |
| Dostęp online: | https://pse.agriculturejournals.cz/artkey/pse-200310-0003_effects-of-cropping-system-and-genotype-on-variability-in-important-phytonutrients-kontent-of-the-barley-grain.php |
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