Effect of Straw Domestication on Fermentation Microenvironment Homeostasis and Flavor Formation in Jiang-Flavor Daqu
To elucidate the regulatory mechanism of straw domestication on Jiang-flavor Daqu quality, this study systematically tracked variations in physicochemical properties and flavor compounds between Daqu fermented with aged versus fresh straw. Results showed that moisture content in aged-straw Daqu rema...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , , , , , , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
MDPI AG
2026-05-01
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| Цуврал: | Fermentation |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2311-5637/12/5/230 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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