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Application of High-Temperature Daqu with Controlled Temperature and Humidity in Baijiu Brewing

To achieve automation of high-temperature Daqu production for jiang-flavor baijiu, temperature- and humidity-controlled rooms were employed. High-throughput sequencing and headspace solid-phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) were used to detect t...

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Autore principale: REN Tingting, YAN Pei, SHAN Qimuge, TANG Ping, TAN Yi, LI Bingbing, YIN Xuezhong, CHEN Shuangyu, ZENG Dagang, HOU Yuxiang, LU Jun
Natura: Artigo
Lingua:Inglês
Pubblicazione: China Food Publishing Company 2025-04-01
Serie:Shipin Kexue
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Accesso online:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-7-018.pdf
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