Effect of Straw Domestication on Fermentation Microenvironment Homeostasis and Flavor Formation in Jiang-Flavor Daqu
To elucidate the regulatory mechanism of straw domestication on Jiang-flavor Daqu quality, this study systematically tracked variations in physicochemical properties and flavor compounds between Daqu fermented with aged versus fresh straw. Results showed that moisture content in aged-straw Daqu rema...
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| Autores principales: | , , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2026-05-01
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| Colección: | Fermentation |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2311-5637/12/5/230 |
| Etiquetas: |
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