Codice QR

Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment

Acidogenic fermentation is an emerging biotechnology that allows for the utilization of food waste as a feedstock to produce high-value products such as short-chain fatty acids (SCFAs), effectively offering a tangible solution for food waste management as well as resource recovery. The objectives of...

Descrizione completa

Salvato in:
Autori principali: Sharli Jodhani, Joseph Sebastian, Jangho Lee, Kaushik Venkiteshwaran, Hyung-Sool Lee, Virender Singh, Banu Ormeci, Abid Hussain
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2024-03-01
Serie:Fermentation
Soggetti:
acidogenic fermentation
food waste
inoculum
heat pretreatment
short-chain fatty acids
organic waste management
Accesso online:https://www.mdpi.com/2311-5637/10/3/162
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!

Documenti analoghi