A Two-Stage Process for Conversion of Brewer’s Spent Grain into Volatile Fatty Acids through Acidogenic Fermentation

This work is focused on the valorization of brewer’s spent grains (BSG) into volatile fatty acids (VFA) through acidogenic fermentation. VFAs are building blocks for several applications, such as bioplastics’ production. Using acid hydrolysis as pre-treatment, several batch assays were performed and...

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Hlavní autoři:	Eliana C. Guarda, Ana Catarina Oliveira, Sílvia Antunes, Filomena Freitas, Paula M. L. Castro, Anouk F. Duque, Maria A. M. Reis
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2021-04-01
Edice:	Applied Sciences
Témata:	brewer’s spent grain (BSG) acid hydrolysis acidogenic fermentation pH organic load
On-line přístup:	https://www.mdpi.com/2076-3417/11/7/3222
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