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Acidogenic Fermentation of Food Waste for the Production of Short-Chain Fatty Acids: The Impact of Inoculum Type and Inoculum Heat Pretreatment

Acidogenic fermentation is an emerging biotechnology that allows for the utilization of food waste as a feedstock to produce high-value products such as short-chain fatty acids (SCFAs), effectively offering a tangible solution for food waste management as well as resource recovery. The objectives of...

Täydet tiedot

Tallennettuna:
Päätekijät: Sharli Jodhani, Joseph Sebastian, Jangho Lee, Kaushik Venkiteshwaran, Hyung-Sool Lee, Virender Singh, Banu Ormeci, Abid Hussain
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2024-03-01
Sarja:Fermentation
Aiheet:
acidogenic fermentation
food waste
inoculum
heat pretreatment
short-chain fatty acids
organic waste management
Linkit:https://www.mdpi.com/2311-5637/10/3/162
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