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Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions

This study aims to elucidate the quality differences among Tan lamb from three major production regions and investigate the influence and regulation of lipids on regional sheep meat quality. The Ningxia Tan lamb exhibited higher pH values, lower lightness and yellowness, better water-holding capacit...

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Principais autores: Qi Yang, Chongxin Liu, Muxuan Xu, Minghui Gu, Le Xu, Shaobo Li, Xiaochun Zheng, Dequan Zhang, Li Chen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-11-01
coleção:Foods
Assuntos:
Tan lamb
meat quality
random forest
lipidomic
different regions
Acesso em linha:https://www.mdpi.com/2304-8158/14/23/4046
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