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Effects of fermented wolfberry residue on growth performance， digestibility， and immunity in Tan lambs

This experiment aimed to investigate the effects of fermented wolfberry residue on the growth performance, digestibility, and immune function in lambs. A total of 60 healthy Tan lambs with similar body weight were selected and randomly divided into four groups, with three replicates per group and f...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: JIANG Biwei, MA Siyao, LIU Zhiwei, YANG Ning, SU Tao, LI Jiao, MA Di
Format: Artigo
Sprache:Chinês
Veröffentlicht: Editorial Department of Feed Research 2026-02-01
Schriftenreihe:Siliao yanjiu
Schlagworte:
fermented wolfberry residue
Tan lambs
growth
digestibility
immunity
Online-Zugang:http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2026.04.003
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