Transcriptomic Analysis of Chilled Tan Lamb
This study was performed in order to uncover the molecular mechanism by which postmortem glycolysis affects meat quality traits for the purpose of promoting the research and development of prediction technologies for the quality change of chilled Tan lamb and promoting the improvement of its process...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
China Food Publishing Company
2024-01-01
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| Cyfres: | Shipin Kexue |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-007.pdf |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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