The history of Neurospora crassa in fermented foods
Abstract The global food industry faces twin challenges: reducing environmental impact while feeding a growing population. Filamentous fungi offer promising, sustainable alternatives to animal-derived proteins. While Fusarium venenatum is well known due to its use by the UK alternative meat company...
Gorde:
| Egile Nagusiak: | , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Springer
2025-07-01
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| Saila: | Discover Food |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.1007/s44187-025-00547-8 |
| Etiketak: |
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