Use of <i>Lupinus albus</i> as a Local Protein Source in the Production of High-Quality Iberian Pig Products
The replacement of soybean meal with sweet white lupin (<i>Lupinus albus</i> L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian pigs (n = 50) were divided into two di...
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| Auteurs principaux: | , , , , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2024-10-01
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| Collection: | Animals |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2076-2615/14/21/3084 |
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