Use of <i>Lupinus albus</i> as a Local Protein Source in the Production of High-Quality Iberian Pig Products

The replacement of soybean meal with sweet white lupin (<i>Lupinus albus</i> L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian pigs (n = 50) were divided into two di...

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Detalhes bibliográficos

Principais autores:	Javier García-Gudiño, Montaña López-Parra, Francisco Ignacio Hernández-García, Carmen Barraso, Mercedes Izquierdo, María José Lozano, Javier Matías
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-10-01
coleção:	Animals
Assuntos:	animal nutrition sustainability environmental impacts consumers
Acesso em linha:	https://www.mdpi.com/2076-2615/14/21/3084
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