Use of <i>Lupinus albus</i> as a Local Protein Source in the Production of High-Quality Iberian Pig Products
The replacement of soybean meal with sweet white lupin (<i>Lupinus albus</i> L.) seeds was investigated in the diets of Iberian pigs during the growing and fattening phases, evaluating its effects on growth performance, carcass traits, and meat quality. Iberian pigs (n = 50) were divided into two di...
Gardado en:
| Principais autores: | , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
|
| Series: | Animals |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-2615/14/21/3084 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|