Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients

Mango (<i>Mangifera indica</i> L.) is a popular fruit grown in tropical and subtropical regions. Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango production is >50 million tonnes. Major producers of mango include India, Bangladesh, China, Mexico, Pakistan, Indo...

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Detalhes bibliográficos

Principais autores:	Muhammad Asad Ullah, Amit Khanal, Priya Joyce, Neil White, Andrew Macnish, Daryl Joyce
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-09-01
coleção:	Plants
Assuntos:	calcium disorders internal breakdown quality <i>Mangifera indica</i> L. mango
Acesso em linha:	https://www.mdpi.com/2223-7747/13/18/2596
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