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Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients

Mango (<i>Mangifera indica</i> L.) is a popular fruit grown in tropical and subtropical regions. Mango has a distinctive aroma, flavour, and nutritional properties. Annual global mango production is >50 million tonnes. Major producers of mango include India, Bangladesh, China, Mexico, Pakistan, Indo...

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Principais autores: Muhammad Asad Ullah, Amit Khanal, Priya Joyce, Neil White, Andrew Macnish, Daryl Joyce
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-09-01
Serier:Plants
Fag:
calcium
disorders
internal breakdown
quality
<i>Mangifera indica</i> L.
mango
Online adgang:https://www.mdpi.com/2223-7747/13/18/2596
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