A Genome-Wide Phenotypic Analysis of <i>Saccharomyces cerevisiae</i>’s Adaptive Response and Tolerance to Chitosan in Conditions Relevant for Winemaking
In the wine industry, the use of chitosan, a non-toxic biodegradable polysaccharide with antimicrobial properties, has been gaining interest with respect to envisaging the reduction in the use of sulfur dioxide (SO<sub>2</sub>). Although the mechanisms of toxicity of chitosan against fungal cells ha...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI AG
2023-02-01
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| Edice: | Fermentation |
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| On-line přístup: | https://www.mdpi.com/2311-5637/9/2/172 |
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