EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS
Different research reports have revealed that food industry by-products can be considered as good sources of potentially valuable bioactive compounds. This study was performed to evaluate the antioxidant capacity of the peel extracts of pomegranate (PoP), mango (MaP), prickly-pear (PrP), Cantaloup...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
The Union of Arab Universities
2017-03-01
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| シリーズ: | Arab Universities Journal of Agricultural Sciences |
| 主題: | |
| オンライン･アクセス: | https://ajs.journals.ekb.eg/article_13398_10cb3df9fb9098af99efa0a0d5bf17a7.pdf |
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