EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS
Different research reports have revealed that food industry by-products can be considered as good sources of potentially valuable bioactive compounds. This study was performed to evaluate the antioxidant capacity of the peel extracts of pomegranate (PoP), mango (MaP), prickly-pear (PrP), Cantaloup...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | Artigo |
| اللغة: | Árabe |
| منشور في: |
The Union of Arab Universities
2017-03-01
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| سلاسل: | Arab Universities Journal of Agricultural Sciences |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ajs.journals.ekb.eg/article_13398_10cb3df9fb9098af99efa0a0d5bf17a7.pdf |
| الوسوم: |
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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