EXTRACTION AND EVALUATION OF BIOACTIVE COMPOUNDS FROM SOME FRUIT AND VEGETABLE PEELS
Different research reports have revealed that food industry by-products can be considered as good sources of potentially valuable bioactive compounds. This study was performed to evaluate the antioxidant capacity of the peel extracts of pomegranate (PoP), mango (MaP), prickly-pear (PrP), Cantaloup...
שמור ב:
| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Árabe |
| יצא לאור: |
The Union of Arab Universities
2017-03-01
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| סדרה: | Arab Universities Journal of Agricultural Sciences |
| נושאים: | |
| גישה מקוונת: | https://ajs.journals.ekb.eg/article_13398_10cb3df9fb9098af99efa0a0d5bf17a7.pdf |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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