Zinc supplementation, production and quality of coffee beans Efeito do zinco na produção e qualidade dos grãos de café

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazi...

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主要な著者:	Herminia Emilia Prieto Martinez, Yonara Poltronieri, Adriana Farah, Daniel Perrone
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade Federal De Viçosa 2013-04-01
シリーズ:	Revista Ceres
主題:	tamanho do grão condutividade elétrica potássio lixiviado ácidos clorogênicos broca do café atividade antioxidante bean size electrical conductivity potassium leaching chlorogenic acids berry borer antioxidant activity
オンライン･アクセス:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000200020
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