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Zinc supplementation, production and quality of coffee beans Efeito do zinco na produção e qualidade dos grãos de café

Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazi...

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Bibliografische Detailangaben
Hauptverfasser: Herminia Emilia Prieto Martinez, Yonara Poltronieri, Adriana Farah, Daniel Perrone
Format: Artigo
Sprache:Inglês
Veröffentlicht: Universidade Federal De Viçosa 2013-04-01
Schriftenreihe:Revista Ceres
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Online-Zugang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0034-737X2013000200020
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