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SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION

The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...

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Bibliográfalaš dieđut
Váldodahkkit: A. A. Pokoptseva, I. Yu. Aleksanyan, A. H.-H. Nugmanov, F. E. Vomenko, Yu. A. Maksimenko
Materiálatiipa: Artigo
Giella:Russo
Almmustuhtton: North-Caucasus Federal University 2023-01-01
Ráidu:Современная наука и инновации
Fáttát:
Liŋkkat:https://msi.elpub.ru/jour/article/view/1390
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