SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...
保存先:
| 主要な著者: | , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Russo |
| 出版事項: |
North-Caucasus Federal University
2023-01-01
|
| シリーズ: | Современная наука и инновации |
| 主題: | |
| オンライン･アクセス: | https://msi.elpub.ru/jour/article/view/1390 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|