SUBSTANTIATION OF A RATIONAL METHOD FOR DRYING WHEAT GLUTEN GRANULES IN A FLUIDIZED BED AND INSTALLATION FOR ITS IMPLEMENTATION
The object of research in the article is pre-frozen granules of gluten, which is produced from wheat grain and is used in the form of a powder in the food industry as an improver for the baking parameters of flour. Based on a comparative analysis of methods for dehydrating frozen wheat gluten granul...
Zapisane w:
| Główni autorzy: | , , , , |
|---|---|
| Format: | Artigo |
| Język: | Russo |
| Wydane: |
North-Caucasus Federal University
2023-01-01
|
| Seria: | Современная наука и инновации |
| Hasła przedmiotowe: | |
| Dostęp online: | https://msi.elpub.ru/jour/article/view/1390 |
| Etykiety: |
Nie ma etykietki, Dołącz pierwszą etykiete!
|