Determination of advantame in sauce products by ultrasonic extraction-high performance liquid chromatography and its uncertainty analysis
The ultrasonic extraction-high performance liquid chromatography (HPLC) method for the detection of advantame in sauce products was established by optimizing instrument detection conditions. A mathematical model was established to analyze the uncertainties introduced by the standard solution, standa...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Editorial Department of China Brewing
2024-12-01
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| Col·lecció: | Zhongguo niangzao |
| Matèries: | |
| Accés en línia: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-12-211.pdf |
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