Cites del registre
Cita APA (7th ed.)
HUANG Huimin, L. N. (2024). Determination of advantame in sauce products by ultrasonic extraction-high performance liquid chromatography and its uncertainty analysis. Editorial Department of China Brewing.
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Cita Chicago (17th ed.)
HUANG Huimin, LIU Ning. Determination of Advantame in Sauce Products by Ultrasonic Extraction-high Performance Liquid Chromatography and Its Uncertainty Analysis. Editorial Department of China Brewing, 2024.
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Cita MLA (9th ed.)
HUANG Huimin, LIU Ning. Determination of Advantame in Sauce Products by Ultrasonic Extraction-high Performance Liquid Chromatography and Its Uncertainty Analysis. Editorial Department of China Brewing, 2024.
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Atenció: Aquestes cites poden no estar 100% correctes.