Enzymatic Characterization of Purified <i>β</i>-Glucosidase from Non-<i>Saccharomyces</i> Yeasts and Application on Chardonnay Aging

The application of <i>β</i>-glucosidase from non-<i>Saccharomyces</i> yeasts to improve wine aroma has been widely explored. However, few enzymes are active under the severe conditions of wine aging (high ethanol concentration, low temperature, and low pH). Therefore, the application of <i>β</i>-glu...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Pingping Gao, Faisal Eudes Sam, Bo Zhang, Shuai Peng, Min Li, Jing Wang
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2022-03-01
Schriftenreihe:	Foods
Schlagworte:	<i>Hanseniaspora uvarum</i> <i>Meyerozyma guilliermondii</i> <i>β</i>-glucosidase enzymatic characterization aging volatiles
Online-Zugang:	https://www.mdpi.com/2304-8158/11/6/852
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!