Enzymatic Characterization of Purified <i>β</i>-Glucosidase from Non-<i>Saccharomyces</i> Yeasts and Application on Chardonnay Aging

The application of <i>β</i>-glucosidase from non-<i>Saccharomyces</i> yeasts to improve wine aroma has been widely explored. However, few enzymes are active under the severe conditions of wine aging (high ethanol concentration, low temperature, and low pH). Therefore, the application of <i>β</i>-glu...

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Hlavní autoři:	Pingping Gao, Faisal Eudes Sam, Bo Zhang, Shuai Peng, Min Li, Jing Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-03-01
Edice:	Foods
Témata:	<i>Hanseniaspora uvarum</i> <i>Meyerozyma guilliermondii</i> <i>β</i>-glucosidase enzymatic characterization aging volatiles
On-line přístup:	https://www.mdpi.com/2304-8158/11/6/852
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