Enzymatic Characterization of Purified <i>β</i>-Glucosidase from Non-<i>Saccharomyces</i> Yeasts and Application on Chardonnay Aging
The application of <i>β</i>-glucosidase from non-<i>Saccharomyces</i> yeasts to improve wine aroma has been widely explored. However, few enzymes are active under the severe conditions of wine aging (high ethanol concentration, low temperature, and low pH). Therefore, the application of <i>β</i>-glu...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
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MDPI AG
2022-03-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/11/6/852 |
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