Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness in managing type 2 diabetes mellitus (T2DM). Indonesia...

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Principais autores:	Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan
Formato:	Artigo
Idioma:	Inglês
Publicado:	Taylor & Francis Group 2019-01-01
Series:	International Journal of Food Properties
Assuntos:	robusta coffee bioactive compound identification antioxidant activity anti-α-glucosidase antiglycation
Acceso en liña:	http://dx.doi.org/10.1080/10942912.2019.1622562
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