Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness in managing type 2 diabetes mellitus (T2DM). Indonesia...

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Hlavní autoři:	Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2019-01-01
Edice:	International Journal of Food Properties
Témata:	robusta coffee bioactive compound identification antioxidant activity anti-α-glucosidase antiglycation
On-line přístup:	http://dx.doi.org/10.1080/10942912.2019.1622562
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