Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

The objective of this study was to separate and identify the bioactive compounds in the Robusta coffee brew. The coffee brew showed significant potential for antioxidant, anti-α-glucosidase, and antiglycation activities, as well as effectiveness in managing type 2 diabetes mellitus (T2DM). Indonesia...

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Auteurs principaux:	Dian Herawati, Puspo Edi Giriwono, Fitriya Nur Annisa Dewi, Takehiro Kashiwagi, Nuri Andarwulan
Format:	Artigo
Langue:	Inglês
Publié:	Taylor & Francis Group 2019-01-01
Collection:	International Journal of Food Properties
Sujets:	robusta coffee bioactive compound identification antioxidant activity anti-α-glucosidase antiglycation
Accès en ligne:	http://dx.doi.org/10.1080/10942912.2019.1622562
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