<b>Thermodynamic properties of water desorption of forage turnip seeds
The purpose of this study was to determine the thermodynamic properties of the process of water sorption in forage turnip seeds. The equilibrium moisture content of forage turnip seeds was determined by the gravimetric-dynamic method for different values of temperature and water activity. Accordin...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Universidade Estadual de Maringá
2014-11-01
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| Serier: | Acta Scientiarum. Agronomy |
| Fag: | |
| Online adgang: | http://186.233.154.254/ojs/index.php/ActaSciAgron/article/view/19333 |
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