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Ethylene glycol is metabolized to ethanol and acetate and induces expression of bacterial microcompartments in Propionibacterium freudenreichii

Ethylene glycol (EG, 1,2-ethanediol) is a two-carbon dihydroxy alcohol that can be derived from fermentation of plant-derived xylose and arabinose and which can be formed during food fermentations. Here we show that Propionibacterium freudenreichii DSM 20271 is able to convert EG in anaerobic condit...

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Bibliográfalaš dieđut
Váldodahkkit: Alexander Dank, Yue Liu, Xin Wen, Fan Lin, Anne Wiersma, Sjef Boeren, Eddy J. Smid, Richard A. Notebaart, Tjakko Abee
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: Elsevier 2024-07-01
Ráidu:Heliyon
Fáttát:
Liŋkkat:http://www.sciencedirect.com/science/article/pii/S2405844024094751
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