Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential

<i>Pistacia terebinthus</i> L., commonly known as the turpentine tree, is a wild-growing species with a well-documented history of use in traditional medicine and ethnobotany. Various parts of the plant—fruits, seeds, resin, leaves, and galls—have demonstrated significant bioactive potential, partic...

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Hlavní autor:	Daniela Batovska
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2025-04-01
Edice:	Foods
Témata:	antioxidant antimicrobial bioactive compounds food technologies turpentine tree
On-line přístup:	https://www.mdpi.com/2304-8158/14/7/1245
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