Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential
<i>Pistacia terebinthus</i> L., commonly known as the turpentine tree, is a wild-growing species with a well-documented history of use in traditional medicine and ethnobotany. Various parts of the plant—fruits, seeds, resin, leaves, and galls—have demonstrated significant bioactive potential, partic...
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| Autore principale: | |
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| Natura: | Artigo |
| Lingua: | Inglês |
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MDPI AG
2025-04-01
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| Serie: | Foods |
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| Accesso online: | https://www.mdpi.com/2304-8158/14/7/1245 |
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