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Advancing <i>Pistacia terebinthus</i> L. (<i>Anacardiaceae</i>) Research: Food Preservation, Functional Foods, and Nutraceutical Potential

<i>Pistacia terebinthus</i> L., commonly known as the turpentine tree, is a wild-growing species with a well-documented history of use in traditional medicine and ethnobotany. Various parts of the plant—fruits, seeds, resin, leaves, and galls—have demonstrated significant bioactive potential, partic...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Daniela Batovska
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI AG 2025-04-01
Sarja:Foods
Aiheet:
Linkit:https://www.mdpi.com/2304-8158/14/7/1245
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