A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market
Quinoa’s (<i>Chenopodium quinoa</i> Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market. Claims on food labels may attract consumers who can therefore purchase products...
Guardat en:
| Autors principals: | , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2023-04-01
|
| Col·lecció: | Foods |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2304-8158/12/8/1562 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|