Lactic Fermentation Increases Antioxidant Capacity and Phenolic Compounds in White and Red Varieties of Quinoa
Quinoa (<i>Chenopodium quinoa Willd.</i>) is a pseudocereal originally grown in the Andean region of South America. Due to its nutritional and functional properties, as well as its tolerance to harsh environments, quinoa has garnered increased attention in recent decades, with its production expandi...
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| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2023-11-01
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| Saila: | Proceedings |
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| Sarrera elektronikoa: | https://www.mdpi.com/2504-3900/91/1/78 |
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