A Cross-Sectional Survey of the Nutritional Quality of Quinoa Food Products Available in the Italian Market

Quinoa’s (<i>Chenopodium quinoa</i> Willd.) status has been recently raised from staple food crop confined to its region of origin to a globally recognized commercial food crop, widely traded in the international market. Claims on food labels may attract consumers who can therefore purchase products...

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Hlavní autoři:	Francesca Melini, Valentina Melini, Myriam Galfo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-04-01
Edice:	Foods
Témata:	quinoa gluten-free nutrition claims labelling pseudocereals vegan
On-line přístup:	https://www.mdpi.com/2304-8158/12/8/1562
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