Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation
The complex dynamics between oxygen exposure, sulphur dioxide (SO<sub>2</sub>) utilization, and wine quality are of the utmost importance in wine sector, and this study aims to explore their fine balance in winemaking. As a common additive, SO<sub>2</sub> works as an antiseptic and antioxidant. Howe...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2024-04-01
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| Seri Bilgileri: | Foods |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2304-8158/13/7/1108 |
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