Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages
The reduction or elimination of sulphur dioxide (SO<sub>2</sub>) in winemaking represents a major technological and sustainability challenge due to the central antimicrobial and antioxidant roles of this additive. This study evaluated the technological feasibility and chemical stability of a no-adde...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
MDPI AG
2026-02-01
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| Sraith: | Foods |
| Ábhair: | |
| Rochtain ar líne: | https://www.mdpi.com/2304-8158/15/3/563 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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