Sulfation Modification of Moutan Cortex Polysaccharides and Its Antioxidant and Hypoglycemic Activities
Objective: We optimized the sulfation modification process of Moutan cortex polysaccharide (MCP) and systematically evaluated the structural characteristics, antioxidant activity, and hypoglycemic potency of sulfated MCP (S-MCP). Methods: MCP were sulfated using concentrated sulfuric acid method. Th...
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| 主要な著者: | , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Chinês |
| 出版事項: |
The editorial department of Science and Technology of Food Industry
2026-07-01
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| シリーズ: | Shipin gongye ke-ji |
| 主題: | |
| オンライン･アクセス: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025070316 |
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