Sulfation Modification of Moutan Cortex Polysaccharides and Its Antioxidant and Hypoglycemic Activities

Objective: We optimized the sulfation modification process of Moutan cortex polysaccharide (MCP) and systematically evaluated the structural characteristics, antioxidant activity, and hypoglycemic potency of sulfated MCP (S-MCP). Methods: MCP were sulfated using concentrated sulfuric acid method. Th...

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Detalhes bibliográficos

Principais autores:	Weishuang TONG, Yanqun MAI, Mengshuai WANG, Chi ZHANG, Zhangzhi WANG, Wenpo FENG, Weiwei FAN, Yuanhao QIU, Huashan GAO
Formato:	Artigo
Idioma:	Chinês
Publicado em:	The editorial department of Science and Technology of Food Industry 2026-07-01
coleção:	Shipin gongye ke-ji
Assuntos:	response surface methodology moutan cortex polysaccharide sulfation modification antioxidant hypoglycemic
Acesso em linha:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025070316
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