Sulfation Modification of Moutan Cortex Polysaccharides and Its Antioxidant and Hypoglycemic Activities

Objective: We optimized the sulfation modification process of Moutan cortex polysaccharide (MCP) and systematically evaluated the structural characteristics, antioxidant activity, and hypoglycemic potency of sulfated MCP (S-MCP). Methods: MCP were sulfated using concentrated sulfuric acid method. Th...

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Principais autores:	Weishuang TONG, Yanqun MAI, Mengshuai WANG, Chi ZHANG, Zhangzhi WANG, Wenpo FENG, Weiwei FAN, Yuanhao QIU, Huashan GAO
Format:	Artigo
Jezik:	Chinês
Izdano:	The editorial department of Science and Technology of Food Industry 2026-07-01
Serija:	Shipin gongye ke-ji
Teme:	response surface methodology moutan cortex polysaccharide sulfation modification antioxidant hypoglycemic
Online dostop:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025070316
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