Analysis of chemical compositions and antioxidative enzyme activities of spring white tea in Jingning, Zhejiang

The contents of main chemical compositions and the activities of superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and polyphenol oxidase (PPO) in Baiyuxian white tea 1, Baiyuxian white tea 2, their female parent Baiyuxian white tea, Jiukeng and Anji white tea (White leaf tea 1) in Jingni...

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Autori principali:	MEI Xin, TU You-ying, WU Xi-jin, MA Sheng-zhou, TANG Yi
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Zhejiang University Press 2009-09-01
Serie:	浙江大学学报. 农业与生命科学版
Soggetti:	Jingning white tea ecological environment grafting time chemical composition antioxidative enzyme
Accesso online:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2009.05.012
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