Impact of Warm-Air Withering Methods on Aroma Quality of White Teas from Four Tea Cultivars
While withering is a critical processing step influencing the flavor profile of white teas, the effects of temperature-changing withering remain elusive. This study systematically investigated the variations in two withering methods (natural withering, temperature-changing withering) in volatile com...
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| Váldodahkkit: | , , , , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2026-06-01
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| Ráidu: | Foods |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2304-8158/15/12/2120 |
| Fáddágilkorat: |
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